Topics Covered:
Topic 1: How People and Poultry Interact (Stewart-Brown)
Topic 2: A National Animal Identification System (Ragan)
Topic 3: Overview of Commercial Poultry Production (Ritter)
Speakers:
Dr. Bruce Stewart-Brown
Perdue
Dr. Valerie Ragan
USDA
Dr. Don Ritter
Mountaire Farms
Producing Institution & Partners:
Johns Hopkins University - Center for Public Health Preparedness
Maryland Department of Health and Mental Hygiene
MidAtlantic Public Health Training Center
Maryland Department of Agriculture
Date:
Feb 25 2005
Target Audience:
Agricultural Professionals
Public Health Professionals
Format:
Online Module
Annotation:
In order to access this course online you will need to register with the Johns Hopkins Public Health Preparedness Programs via link below.
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