This online training course will introduce zoonotic disease basics to non-veterinarians, and explore zoonotic diseases as potential bioterrorism agents with emphasis on the Category A zoonotic agents. The topics of food security and agroterrorism are examined and the framework for disease surveillance is presented. A case study explains the steps of zoonotic disease outbreak investigations and details the role of environmental health professionals.
Intended Audience:
Environmental health professionals, and other public health professionals, first responders, nurses, infectious disease physicians, sanitarians, animal control personnel, and others who would like to gain a greater understanding of zoonotic disease basics.
Module 1 Zoonotic Diseases 101 and Food Security Issues
Module 2 Environmental Health Responsibilities and Competencies
Module 3 Category A Diseases
Module 4 Mail Order Salmonella
Module 5 Disease Surveillance-Human and Animal
Producing Institution & Partners:
University of Michigan - Michigan Center for Public Health Preparedness
Target Audience:
Agricultural Professionals
First Responders
General Public
Healthcare Professionals & Providers
Public Health Professionals
Public Safety
Researchers/Faculty
University/college students in related discipline
Format:
Online Module
Webcast/Flash Presentation
Annotation:
In order to access this online course you will need to register with the University of Michigan - Michigan Center for Public Health Preparedness training website via link below.
View Resource At Originating Site:
