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Zoonotic Disease: Bioterrorism and Beyond

This online training course will introduce zoonotic disease basics to non-veterinarians, and explore zoonotic diseases as potential bioterrorism agents with emphasis on the Category A zoonotic agents. The topics of food security and agroterrorism are examined and the framework for disease surveillance is presented. A case study explains the steps of zoonotic disease outbreak investigations and details the role of environmental health professionals.
Intended Audience:
Environmental health professionals, and other public health professionals, first responders, nurses, infectious disease physicians, sanitarians, animal control personnel, and others who would like to gain a greater understanding of zoonotic disease basics.
Module 1 Zoonotic Diseases 101 and Food Security Issues
Module 2 Environmental Health Responsibilities and Competencies
Module 3 Category A Diseases
Module 4 Mail Order Salmonella
Module 5 Disease Surveillance-Human and Animal

Producing Institution & Partners: 
University of Michigan - Michigan Center for Public Health Preparedness
Author/Speaker: 
Melinda Wilkins, DVM, MPH
Nancy Frank, DVM, MPH
Christine Petersen, DVM, PhD
John Tilden, DVM, MPH
Target Audience: 
Agricultural Professionals
First Responders
General Public
Healthcare Professionals & Providers
Public Health Professionals
Public Safety
Researchers/Faculty
University/college students in related discipline
Format: 
Online Module
Webcast/Flash Presentation
Annotation: 
In order to access this online course you will need to register with the University of Michigan - Michigan Center for Public Health Preparedness training website via link below.

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