Ellen K. Silbergeld, Ph.D., is a professor of environmental health sciences at the Johns Hopkins University Bloomberg School of Public Health. In this presentation she discusses current information on the public health impacts associated with methods of intensive food animal production.
Producing Institution & Partners:
University of Iowa - The Upper Midwest Center for Public Health Preparedness
Date:
Apr 23 2008
Target Audience:
Agricultural Professionals
Public Health Professionals
Research Scientists
University/college students in related discipline
Format:
Slides
Webcast/Flash Presentation
Annotation:
Please follow the link below to view the webcast and accompanying slides.
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